"Fruit from the Santa Maria site, with a relatively short fermentation and maceration with indigenous yeast employed. 18 months maturation in an equal combination of tank and large-format oak. Lovely varietal aromas of strawberry and mulberry upfront, with attractive savoury characters of dried herb and fennel seed providing the background notes. Lingering flavour and length on the palate are a real feature. Drinking beautifully now and could easily improve with another 3-5 years in the cellar."
Importer's Notes