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Blackstone 36" GRIDDLE UPGRADE - Omni Griddle Plate
$399.00
Introducing our 38,000 BTU griddle—your all-in-one culinary powerhouse. With 769 square inches of solid steel and four cooking zones, it conquers any meal, any time. Complete with a protective hard cover, this griddle ensures top-notch performance and durability for your culinary adventures. Elevate your cooking game with precision and power in a compact package!
Blackstone 28" Omnivore Griddle with Hood
$349.00
This 28" Omnivore Griddle with Hood features a 2 heat zone cooking section, so you can easily cook all your favorite meals. With two independent cooking zones, you'll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
Blackstone Iron Forged 36" Griddle with E-Series Bundle
$697.00
Push the boundaries of what's possible with the Blackstone Iron Forged 36” Griddle with Hood. The redesigned 36” Griddle looks sleek yet provides a powerful performance. Infused with new Omnivore Griddle Plate Technology, you’ll be whipping up meals like never before. With the extendable side shelf and the customization of the new side shelf rail system, there’s room to experiment, innovate, and construct your perfect cooking station. Craft perfection for breakfast, lunch, and dinner with this powerhouse of a griddle.
Blackstone Iron Forged 28" Griddle with Hood
$399.00
Explore new frontiers with the powerful Blackstone Iron Forged 28” Griddle Cooking Station with Hood. Redesigned for unparalleled durability and efficiency, and infused with the new Omnivore Griddle Plate Technology. Dual independently controlled burners bring unbelievable versatility to the table when you create breakfast, lunch, and dinner with this griddle. Make it your own with the new customizable side shelf rail system to keep all of your favorite griddle accessories on hand and ready to go. Get ready for an epic culinary adventure!
Blackstone 36” Griddle with Hood
$499.00
The outdoor cooking station that you've been dreaming of: the 36-in Omnivore Griddle with Hood. Four independent heat zones allow for maximum control when cooking your meals. This flat-top griddle features dual folding side shelves that give you extra prep space while cooking and fold for easier storage. With the BAR System and paper towel holder, you'll have convenient accessories at your fingertips. With this griddle, you'll have everything within reach to make your outdoor cooking experience a great one.
Blackstone 28” XL Omnivore Griddle with Hood
$399.00
The 28” XL Omnivore Griddle with Hood is perfect for hosting your next backyard bash. The Omnivore Griddle Plate maximizes cooking efficiency and gives you a more consistent cook. With extra add-ons like the magnetic toolbar, side shelf hooks, and paper towel holder, you’ll have everything you need to serve up delicious meals that are always better on a Blackstone!
Blackstone Griddles tagged products below. Learn more
Smoked Tomato Chicken Caprese | Blackstone Griddles
329Likes
9,633Views
Oct 82024
Chef Nate is using the Blackstone Griddle Pellet Grill Combo to cook up something amazing—Smoked Tomato Chicken Caprese. He's pairing it with cheesy asparagus, and this combo is seriously good. Add some balsamic glaze on top, and your guests will love it! Smoked Tomato Chicken Caprese: https://blackstoneproducts.com/blogs/... Ingredients 4 boneless, skin-on chicken thighs 2-3 pints grape or cherry tomatoes 6-8 cloves fresh garlic, smashed 1 tbsp. dried oregano 1 leek, thinly sliced Blackstone Tuscan Herb Seasoning Blackstone S.P.G. Seasoning A handful of asparagus, cleaned and trimmed 8-12 slices mozzarella cheese 8 large fresh basil leaves Balsamic glaze Grana Padano or Parmigiano Reggiano, grated Olive oil Directions 1. Preheat your Blackstone Griddle Pellet Grill Combo to 375°F. 2. On a large sheet tray, combine the tomatoes, garlic, leeks, and dried oregano. Season with Blackstone S.P.G. and Tuscan Herb Seasoning, then drizzle with olive oil. Toss to coat evenly. 3. Place the tray in the pellet grill and cook for 20-30 minutes, until tomatoes are soft. 4. In a large mixing bowl, coat the chicken thighs with olive oil and season with Blackstone S.P.G. and Tuscan Herb Seasonings. Ensure the skin remains attached. 5. Heat your griddle to medium heat. Place the chicken skin-side down and cook for 5-6 minutes, then flip and cook until fully cooked through. 6. Remove the chicken from the griddle and let it rest. 7. In the remaining chicken fat, cook the asparagus until nearly done, about 90% cooked. 8. Stack the asparagus into individual serving piles, place mozzarella slices and basil leaves on top, and cover with a dome to melt the cheese. This should take about 2 minutes. 9. Remove the tomatoes from the pellet grill and mash them together with a fork to create a rustic sauce. 10. To plate, place the cheesy asparagus on the bottom, followed by the chicken thighs. Spoon the mashed tomatoes over the chicken, drizzle with balsamic glaze, and garnish with grated Parmigiano or Grana Padano. Serve hot. Shop: https://blackstoneproducts.com/shop?u... Blackstone recipes: https://blackstoneproducts.com/blogs/... Merch: https://www.griddlenation.com/?utm_so... For Blackstone Products Technical Support:    / @blackstoneproductssupport   Find us at WALMART: https://www.walmart.com/brand/blackst... Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneG... Facebook:   / blackstoneproducts   Instagram:   / blackstoneproducts   TikTok:   / blackstonegriddle   Twitter:   / blackstonegrid   Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenRecipe

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Blackstone Griddles

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