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The Ultimate Cheese Pizza with Chef Leo | Blackstone Griddles

Blackstone Griddles
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3.8K views 5 months ago 3 products
‪@AskChefLeo‬ is bringing the Ultimate Cheese Pizza to life with layers of creamy fontina, smoked mozzarella, and whole milk mozzarella melted to perfection. Topped with garlic butter sauce and a sprinkle of Belgian grana, this Detroit-style pie is crispy on the edges and light inside. Ready to see how a simple cheese pizza can be anything but boring? The Ultimate Cheese Pizza: https://blackstoneproducts.com/blogs/... Ingredients 1 batch of utility pan pizza dough (pre-proofed) Crisco (for greasing the pan) 1 cup fontina cheese, diced 1 cup smoked mozzarella, diced 1 cup whole milk mozzarella, diced 1/2 cup grated Belgian grana or Parmigiano Reggiano (for topping) 2 tbsp Italian flat-leaf parsley, chopped (for garnish) 1/4 cup mayonnaise 1/4 cup softened butter 2 cloves garlic, minced Zest and juice of 1/2 lemon Salt, to taste Directions 1. Prepare the Pan: Grease an 8x10 Detroit-style pizza pan with Crisco, covering the sides and …...more
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The Ultimate Cheese Pizza with Chef Leo | Blackstone Griddles
222Likes
3,888Views
Nov 192024
‪@AskChefLeo‬ is bringing the Ultimate Cheese Pizza to life with layers of creamy fontina, smoked mozzarella, and whole milk mozzarella melted to perfection. Topped with garlic butter sauce and a sprinkle of Belgian grana, this Detroit-style pie is crispy on the edges and light inside. Ready to see how a simple cheese pizza can be anything but boring? The Ultimate Cheese Pizza: https://blackstoneproducts.com/blogs/... Ingredients 1 batch of utility pan pizza dough (pre-proofed) Crisco (for greasing the pan) 1 cup fontina cheese, diced 1 cup smoked mozzarella, diced 1 cup whole milk mozzarella, diced 1/2 cup grated Belgian grana or Parmigiano Reggiano (for topping) 2 tbsp Italian flat-leaf parsley, chopped (for garnish) 1/4 cup mayonnaise 1/4 cup softened butter 2 cloves garlic, minced Zest and juice of 1/2 lemon Salt, to taste Directions 1. Prepare the Pan: Grease an 8x10 Detroit-style pizza pan with Crisco, covering the sides and bottom to create a crisp, almost fried texture on the dough. 2. Proof the Dough: Place the dough in the pan, gently dimpling and stretching it to the edges without deflating. Cover and allow it to double in size. 3. Make the Garlic Butter Sauce: In a bowl, mix the mayonnaise, softened butter, minced garlic, lemon zest, and juice. Add salt to taste. Set aside. 4. Prepare the Cheese: Dice the fontina, smoked mozzarella, and whole milk mozzarella into even-sized pieces to ensure an even melt. 5. Assemble the Pizza: Once the dough has proofed, layer the diced cheeses evenly on top, without pressing down to keep the dough light and airy. 6. Bake the Pizza: Preheat your oven to 400-450°F. Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbling with browned spots along the edges. 7. Finish and Garnish: Use a scraper to carefully release the pizza from the edges of the pan and transfer it to a cutting board. Sprinkle grated Belgian grana or Parmigiano Reggiano over the top and garnish with chopped parsley. 8. Drizzle with Garlic Butter Sauce: Place the sauce in a piping bag, snip the end, and drizzle over the pizza. Shop: https://blackstoneproducts.com/shop?u... Blackstone recipes: https://blackstoneproducts.com/blogs/... Merch: https://www.griddlenation.com/?utm_so... For Blackstone Products Technical Support:    / @blackstoneproductssupport   Find us at WALMART: https://www.walmart.com/brand/blackst... Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneG... Facebook:   / blackstoneproducts   Instagram:   / blackstoneproducts   TikTok:   / blackstonegriddle   Twitter:   / blackstonegrid   Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ultimatecheesepizza

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Blackstone Griddles

552K subscribers

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