20 Recipes to Welcome Spring

Spring is finally here—bringing longer days, a little more sunshine, and a burst of colour as nature wakes up again.

After months of cosy, comforting meals, we’re leaning into recipes that feel lighter and brighter, while still being deeply satisfying. Think crisp asparagus, sweet peas, peppery rocket, crunchy spring onions and tender artichokes—fresh seasonal produce that speaks for itself.

We’re talking velvety pea and mint soup, potato salads tossed with zesty dressings and fresh herbs, and roasted asparagus brought to life with a squeeze of lemon and a drizzle of olive oil. Spring cooking is beautifully simple—no fuss, no endless ingredient lists. Just quick, nourishing meals that look as vibrant as they make you feel.

To help you make the most of the season, we’ve rounded up our favourite spring recipes below.